Selection of Hotel Chocolat signature Nutmilk chocolates.

Ingredients:

cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT flour (7%), caramel sauce (glucose syrup, brown sugar, vegetable fat (coconut), coconut milk powder, emulsifier (sunflower lecithin), salt, thickeners (corn starch, pectin)), HAZELNUT paste (5%), roasted HAZELNUTS (2%), PECAN NUT paste (2%), candied ginger pieces (dextrose, ginger, glucose syrup, sugar), stabilisers (sorbitol, glycerol), raspberry juice concentrate, dextrose, cocoa powder, sunflower oil, emulsifiers (sunflower lecithin, SOYA lecithin), glucose syrup, coconut flour, flavourings, sea salt, molasses, colours (beetroot, annatto bixin, paprika extract), essential oil (valencian orange).

Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids.

Allergens:

See Bold Font

Always check the product packaging before consumption, as ingredients and allergens may change.

Selection of Hotel Chocolat signature Nutmilk chocolates.

Ingredients:

cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT flour (7%), caramel sauce (glucose syrup, brown sugar, vegetable fat (coconut), coconut milk powder, emulsifier (sunflower lecithin), salt, thickeners (corn starch, pectin)), HAZELNUT paste (5%), roasted HAZELNUTS (2%), PECAN NUT paste (2%), candied ginger pieces (dextrose, ginger, glucose syrup, sugar), stabilisers (sorbitol, glycerol), raspberry juice concentrate, dextrose, cocoa powder, sunflower oil, emulsifiers (sunflower lecithin, SOYA lecithin), glucose syrup, coconut flour, flavourings, sea salt, molasses, colours (beetroot, annatto bixin, paprika extract), essential oil (valencian orange).

Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids.

Allergens:

See Bold Font

Always check the product packaging before consumption, as ingredients and allergens may change.