Light and crisp sourdough flatbreads with delicate sea salt flavour.

Ingredients:

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)

Allergens:

See Bold Font. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.

Always check the product packaging before consumption, as ingredients and allergens may change.

Light and crisp sourdough flatbreads with delicate sea salt flavour.

Ingredients:

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)

Allergens:

See Bold Font. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.

Always check the product packaging before consumption, as ingredients and allergens may change.